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SSBrew - 728
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  1. N

    Problem?

    I am brewing a Hefeweizen and added the DME and the second half of my LME 15 min into the boil and the recipe called for adding them 15 min from the end of the boil. Anybody know what kind of effects this will have?
  2. N

    First homebrew

    Well I mean the room temp will be about 60-63 so I was told about 8 to 10 degrees warmer fermentation temp. I will do a swamp cooler if I need to but really don't want to purchase another kit if I don't have to right now. Just don't want my first brew to be a disaster haha Thanks!
  3. N

    First homebrew

    It is Danstar Munich Wheat Beer Yeast, I bought it through Norther Brewer. Thanks!
  4. N

    First homebrew

    I will be brewing a Bavarian Hefeweizen extract this weekend. Just concerned because my yeast says to ferment at 55 to 66 degrees and I have no way of getting and keeping it below roughly 68-70. Is this going to be a problem?
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