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Yikes! Went beer shopping this week. Will get you a picture & descriptions this weekend!

So frick’n good. Can’t decide if I can part with one for the fellowship 🧐

Research. Planning to brew a dark lager soon.

Let’s go Knicks!!!

Resident Culture in Charlotte. Awesome German pils ☺️

Nice bar…

Love that beer so much I wanna take it behind a middle school and get it pregnant.

Sounds so good. Have you used coconut before in a stout? I’m planning a stout after Thanksgiving to split between 2, 3-gallon kegs. Was thinking of using maple syrup & coconut on one half. Can’t decide if those will clash.

Taster of West Coast pale ale ?? born of a failed split-batch experiment. Lots of simcoe & some strata. Very berry right now, which is confusing, but the water, IBUs, & 34/70 make it extremely drinkable!

I’d like to get in on this round!

Surprised to bump into several shelves of these at the grocery store yesterday. Can’t believe they made it down to NC. Happy for this little O.G. Richmond VA brewery. An all-timer in my book!

Usually keep cans of Guinness around for Irish pot roast. These are getting a little old. Hard to believe it’s been 8 years since I was drinking this classic in Ireland. 🍀

Peacharine Sue.

Ferment the other half with a Cali strain or 34/70!!! See @ihavenonickname ’s New/Modern West Coast IPA. A head to head comparison might be fun.

I’m in NC, so yeah been out here a few weeks now. 1 perk.

One more. Probably.

I don’t remember this being so nice. Excellent blend of older & newer American hops. 👍👍 Gonna need a couple more before bedtime.

Thanks for sharing. I’m planning something along the lines of Founder’s Breakfast stout. https://www.homebrewtalk.com/threads/flapjack-breakfast-stout-chocolate-coffee-oatmeal-maple-imperial-stout.496504/page-5

Not yet carbed leftovers from the West Coast IPA I just kegged. First time fermenting with 34/70 in this style. Curious to find any differences.