Here was my recipe:
1lb Amber Dry Extract
6lb Dark Liquid Extract
8oz Caramel/Crystal Malt 60L
1lb Roasted Barley
1lb Oats, Flaked
1oz Fuggels 4.5% - 60min
1oz Willamette 5.5% - 45min
1oz Willamette 5.5% - 6min
¼ tsp Irish Moss 10min
1pkg Irish Ale Yeast (White labs #WLP004)...