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We have a brand new product line in development, it's our line of stainless steel drinkware. The first in that line is available for pre-order and features our hop cone design screen printed onto it. This cup is made out of premium 18/8 stainless steel, is double walled and electropolished for...

On your next beer in style with one of our bottle openers. Hand held or wall mounted, they will help you take your top off. From now till the end of October you can save 15% on all bottle openers when you use bottle15 as your coupon code. Check out our full collection at...

Interesting. I can assure you I have never heard of that comic or that shirt so I wouldn't call it a ripoff but it is pretty cool.

I started somewhere around 2008/2009. Birthday gift from the wife. How much I brew each year has varied so much since then. Every year is a crap shoot. Life just keeps getting busier and busier.

Photo would definitely help. What was the gravity reading? Did it actually ferment?

Made a 5 gallon batch of this and kegged it recently for a party. Had some trouble getting the syrup to dissolve but once I figured that out it was sooooo good. One of the first things we kicked and I don't typically like really sweet cider.

Agreed, never met a pig I didn't like

Okay so we know it's not exactly homebrew related but who cares! What goes better with a nice pint of homebrew than a tasty Pork BBQ? We couldn't come up with anything either. What is our favorite cut of meat? Well I guess you will just have to click below to see!

i am in, love it

BrewSwag is back! Well, we never actually went away. The site has been going strong but our sponsorship did lapse for a few months. We have a bunch of new products in the pipeline that we can't wait to show you. In the meantime, we are having a September sale that will let you save 10% on any...

Welcome to the community!

Nice job, they look great!

I brewed with it for the second time and still love it. You can not detach it, it's one unit so if I had concern it's that if/when it dies after the 1 year warranty it might just have to be tossed and replaced. I added some insulation this time around and am going to get some tubing so there...

That is what I bought, the Jaded Hydra, and it fits in there nicely.

That's a great idea using an old hoodie, I will try that with my next brew. GOing to brew with it again next Thursday after work.

I think it took me about 40 minutes to get from room temp to mash temp. I raised it to 170 during the sparge and took about 20 minutes to get from 170 to boiling.

Yeah, being invoiced for payment simply means they are going to send you an invoice to pay off of. That does not magically grant you Net 30 terms with them.

Yes, I am pretty sure the temp probe is the tiny little nub that sticks up on the bottom. I suppose it makes sense that the liquid beneath the mash would fluctuate way more than the mash itself

Yeah, I don't know, been brewing for years but don't have any experience with this type of brewing and never did a continuous recirculation. My only other minor quibble is the lid is really really thin. Would have liked that to have been a bit more substantial.