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Hello, Was wondering this. A friend is having a party, making home made pork stock for some ramen, and wants to boil down 10 gallons to 5. He'll be using bones, meat, and fat. He's asked if he can borrow my equipment to do this, and I told him that would be ok as long as it wouldn't mess up my...

Agreed, any less than 10 is setting yourself up for "Where'd it all go??". It's an easy beer to make, doesn't cost a ton in ingredients, and the recipe as posted is perfect. And I'm a big-beer hophead. This was one of the first all-grain beers I did a few years back, and when I made it again, I...

I just left it in the carboy for two weeks, then kegged and stored in the temp-controlled freezer for another few weeks. It cleared up fast. I may have to do another 15 gallons in August. ;)

Currently enjoying this. I made 15 gallons, and it turned out great. I used some repitched British Ale yeast, which made it benefit from a few extra weeks of conditioning in the keg, but now it's crystal clear, clean, and delicious. I've even been using it to make pizza crust and homemade mustard.

I do!

Bump! $150 for the pair!

In on this, as well!

I have an original 1968 set of "Javelin Darts" (which became....Jarts). What's your offer? :D

Looks cool!

Fair enough! :mug:

Another bump!

Putting this one back at the top. My wife wants them gone! $100 each, or $150 for the pair!

I'll take a case if there are still some available after the dust clears. Zip of 55987.

Count me in!

Yeah, they're the same size as the ones featured in the links above. I can get you exact measurements if you'd like, but they're around 4ft. tall by 2ft. around?

Yes they are!

That's what I was curious about. I bought them from the co-op....they dried out a bit over the course of a month, so I rehydrated them in the bourbon. I didn't notice an oily sheen on the bourbon, though.

I force carbonated slowly over a couple of weeks in a keg. I added about a cup of bourbon. This beer is more of a 'dessert beer' for me than anything, so it's not really that big of a deal.....but it's the first beer I've had this issue with. It DOES smell great, though! :)

I recently did a bourbon vanilla porter. I used most of two Madagascar beans soaked in Knob Creek for a couple of days before throwing the beans into secondary. I then added that bourbon at kegging. The beer tastes great, it's rich, creamy, and the flavors are as I intended. One thing that's...

Yeah, I should have clarified that I was speaking about using honey as opposed to honey malt. I've also done DIPAs with sugar and yes, got the same dryness. Not so with honey malt. Kind of excited for Hopslam to arrive in a month or so, too!