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How long would you let Safale US-05 ferment before cold crashing ? fermented at 65 degrees. Seems to have finished now after 12 days. thanx.. Cheers !

You need to add the "Salts" to RO water to get the profile you want. RO water is neutral. Here’s some examples of balanced profiles. Cheers

Thanx 4 the info: I Have one in my "Cart" on Amazon. Seems to have everything needed that you mentioned. It’s specifically made for CO2 transfers.

I’m starting to refill my smaller CO2 cylinders and was wondering: Does anyone know if the Tare Weight (TW) stamped on the cylinder "includes" the valve’s weight that’s attached to the cylinder ? Thanks, Cheers

I was wondering when building your own Brew water and adding "Salts’" to RO water if anyone uses a mid-way amount/scale that is between a Balanced Profile and a Balanced Profile II. I was thinking this may be the best of "Both Worlds" when making your own water. To have a mid-range. I know it...

Thanks for the info… Well I already ordered some and was wondering if you dehydrated it b4 using? I will try that in hopes of better fermentation. Approximately how long did it take to finish?

Thanx…will check these out.

I heard a crash in my bathroom as my friend fell and took the shower curtain with him. Seems the 6.5% ABV hit him hard. 😂

I save about 12 to 16 ounces of the fermented Kombucha for a starter then add it and the old or new Scoby to the new batch. Make sure the temperature is below 85 degrees b4 adding. You can keep at room temperature for a long time. The longer it sits the more potent it becomes. Really starts to...

Brewing an English Bitter ESB and was thinking of using CellarScience English Dry Yeast. Anyone ever use this yeast and/or like it ? Cheers 🍺 [Removed All-Bold/All-Italics formatting -Mod]

I always had issues when priming individual bottles with sugar. After a year of doing this, I then switched to a bottling bucket which worked out great...especially using a bottling wand to fill the bottles. There are great calculators out there for the amount of sugar to use per gallon and...

I recently bought my own Grain crusher/Miller and my efficiency shot up a lot. IMO….Those look like they aren’t crushed/milled enough. Here‘s some pics and advice: https://www.brewersfriend.com/2009/03/28/best-grind-setting-for-grains/

Anyone have a preference on companies and -where they order their Grains,Yeast and supplies from? Looking to expand my orders other than my local homebrew store. LHBS Due to high taxes and processing fees. thanx…CHEERS [Removed All-Bold formatting -Mod]

Just trying to figure it out now as In posting a question about adding Salts to RO water. I’ve been doing that for a while now and have a question About an intermediate level between Balanced and Balanced II profiles

Hello Fellow Brewers. I’ve always visited this site to research comments and suggestion. Decided to join to get input on Brewing questions I may have. I’ve been brewing now for 5 years and learned a lot and would be happy to share things I’ve learned and helpful hints I’ve discovered. Cheers 🍻...