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+1 I recently had to kick a couple of kegs to make room for finished batches so the fermenters could be freed up for yet more beer. Doing growler fills and taking them to work (I work at a brewpub so everyone is always down to taste new beers) helped make a dent in the two kegs I had to empty out

Did an oatmeal stout today, absolutely crushed it on efficiency, recipe called for 1.052 OG and ended up at 1.062 with the same volume! Got to use my shiny new stir plate with a kölsh yeast starter the brewmaster at work hooked me up with (working at a brewpub is great) He said to me "this...

You should be fine. CO2 is heavier than air and usually stays in the bucket. This provides a level of protection from oxidation. Also the airlock is such a small hole that the likelihood of any nasty bugs getting into your beer is remote. I had a barley wine blow the whole top of the bucket due...

I made this for the wedding using an extract porter recipe called "who's your taddy" brown porter from Palmer and jamils book Brewing Classic Styles. I racked the Five gallon batch onto 3.3# of canned seedless blackberry purée after primary fermentation settled down (about a week). It came out...

Reminds me of the Stone Lucky Bastard bottle lol