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  1. R

    New. Trying to find a german helle recipe.

    Around 10% carapils with the remainder being all Pilsner malt makes for a nice, soft honey like spicyness. Defiantly noble hops. Tett is excellent for this one. The Californian lager yeast is pretty easy to manage, too. Although a good German lager yeast is hard to beat. Just takes a little...
  2. R

    Name a movie that best describes your last fart:

    Wet Hot American Summer
  3. R

    First time keging and first hefeweizen.

    Just rack to keg, after fermentation is complete, and carbonate (assuming you're not keg conditioning). Over time, the cold temperatures in your fridge could contribute to loss of suspended yeast, etc. but you could always just flip the keg over for a few minutes.
  4. R

    CO2 regulator problems

    The dial indicating 700psi refers to the amount of C02 left in your cylinder. The other gauge (it should range from 0-60psi) refers to the head pressure in the keg. Be sure to attach all fittings correctly and tight enough. Then open main valve on the C02 tank. Then turn the regulator adjustment...
  5. R

    What's up with the IPA fad?

    So well put. This is the best post I've seen on HBT since I joined.
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