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I ran this through beersmith and came up with the following I cut the DME to .5 pound (save the rest in a ziploc) and I cut the c40 to .25 The reason for this was your bitterness to gravity ratio is off so you wouldnt get ipa bitterness without using a fair amount of your aroma and flavor hops...

Im brewing a belgian blond this week and can do that.

I use Brun. I have found it is rarely more that .10 off in a direction from my Hach ph meter when I use RO.

I'm asking this question out of genuine curiosity and not to troll. What does any of this matter to the average home brewer? I have used Brun and RO water for years now and I can't recall the last time I was off significantly from my estimated Ph. What does .1 or .2 difference really make...

I have found that the universals can sit a little weird and sometimes need to be adjusted. If it holds pressure over night you are fine, You can also just spray the post with star san once under pressure to see if it leaks.

I would love to get my hands on some interesting farmhouse ales and dry saisons or foeder sours if anyone is local to places specializing in these types of things and would like some NE florida beers. Florida is pretty much lactose and juice country now adays.

the top of the ring is how high your krausen was. So looks like you had at least an inch of krausen for a few days. Airlock activity isn't a judge of whats going on. especially if you are using a bucket where the lid may not seal well or if you have a large headspace which it looks like you...

How were you setting them up as pin casks? Would like to do some cask bitters but don’t want to spend a fortune on a firkin.

more participation from judges also means better scoresheets for entries due to less intoxicated judges.

Have a few things I want to get out of the garage. ss brewing coils. I have 2 looking for $100 each Includes Lid, Coil, thermowell, neoprene jacket. there are no controllers you will need to add either their version or go with a cheap submersible pump and a inkbird IMG_1419 by John Keane, on...

Greetings all. I am so sorry I dropped the ball on getting the next one started. I'm glad to see someone jumped in and picked up my slack. The competition I was organizing took a lot more of my time and attention than I anticipated due to a lot of members going vacation and what seems to be a...

Registration is open for the 11th annual First Coast Cup, the Jacksonville leg of the Florida Circuit Competition. Date: July 27,28 600 entry soft cap 6 entry per brewer cap $8 per entry 3 bottles per entry Registration closes and entries due 7/6 All entries are handled through reggie at...

Arrived yesterday evening! Thanks a ton for the extras! Watching the tracking number it seemed to disappear for a couple days in Georgia. I'm going to get the the thread set up for the next round in the next couple days.

So apparently Im up to run the next round. I am going to look everything over and then try to get some dates together. I am the competition coordinator for my club and we have our annual 650 entry competition at the end of July. Most of my weekends in July will be full of judging. I'm looking...

I unlike the Browns will not make a disaster of a pick.

Just sent my offer.

I use a o2 wand. Some sort of O2 setup is your best option. The bucket isnt that heavy but the legs and the large opening would make shaking a pain and mess.

I have a single tier 3 vessel Electric herms setup and I enjoy it. While building my system I did a lot of BIAB. If I hadn't already invested in my 3 vessel kettles I would have considered an EBIAB system. If you just want to hit the reset button and use propane. I would consider the...

For 20 gallon batches I would want a 50a panel. I have a 30a panel and mostly do 6 gallon batches. When I do a 12 gallon batch there is a noticeable difference In time. If you are building or buying a panel from a place like ebrewsupply the panel cost isn’t that different. The home...

Monin make a great flavor concentrate. I have used several of them with good results. I have won a few fruit beer medals with the strawberry and pineapple. I generally use real fruit for beers I drink at home but will often use 1-2ml of these extracts in a bottle to turn a base beer into a...