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The priming sugar was well mixed into the bucket before I bottled so hopefully that wasn't the issue. I did think that the primary was pretty fast but as I was hoping to have it done before my GF friend dropped by to visit it wasn't as long as I'd like. It was a 2.5 gallon batch with a full...

The last small batch i brewed was a GF beer to try out the recipe and see if it worked out well. Well it did and the first bottle was awesome. It was clearish and tasted somewhat close to Blue Moon. The second one foamed up over the top of the bottle soon as I opened the blasted thing; lost...

Hello all, Was wondering if the collective brain could help me with a question. When brewing with pelletized hops do you need to strain the hops bits out of the wort before transferring it from kettle to brew bucket/carboy?

I added the candi sugar to the recipe. I figured that the combination of the sugar and the belgian yeast would give the belgian-y flavor to the already present RIS flavor. I could be VERY wrong though :). I also thought that the extra sugar to munch on would add some kick. On reading some...

Hey all, Long time lurker and first time poster. I am new to the hobby and have one brew that I'll be bottling this weekend (Brewferm Abdji). One of the reasons I got into brewing was to brew up a Belgian Imperial Stout similar to Weyerbacher Brewery's Tiny. My two favorite styles are...