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Trub and spent

The young pigs

But any other reading suggestions are welcomed as well but I will start with what I have here now! Thanks again!

Thanks guys! After I posted this I started reading a bit.... I am going in deep I think

I use brewer’s friend and my mash ph always seems to be according to the recipe builder. Is at simple as just adding salts or is there other things I need to do? Is there something that I can add to my grain bill that may help? Thanks!

And French fries

And red hair

Of that monster

Of a giant

But has a

Of the balls

To cure the

That sat in

**** falling on

During the donkey

A geyser in

Pirate from Antarctica

A bloody nose

Of all clowns

Five way intersection