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That's true. I'm still new enough to not be able to tell the difference between a good crush and a bad one just by looking.

Style is a pale ale. Basic recipe : 2.5 gallon. 2.5 lbs 2-row /2 lbs marris otter /.5 caramel 60l. I had alot of problems keeping mash temp above 140. Did not sparge. I usually do, but I was also doing a second running that will be kettle soured. No kettle head space. My kettle is small for...

I missed OG by alot. It should have been 1.056. Came out 1.034. I had some issues keeping the mash temp up. I know I can use DME to bring it up, but I don't have any, and the LHBS isn't open until Tuesday. Would that be too late to add some?

You should come to Oregon. Right now the rivers are in the parks.

http://www.gazettetimes.com/news/local/police-arrest-corvallis-man-after-baseball-bat-attack-at-library/article_05718ec7-8dbd-5c53-ade0-086a74e33674.html At least he was gentle

I brew because I like beer, I like to cook, and I like to experiment with cooking. Brewing seemed the obvious choice. I enjoy the process of building a recipe. I started with all grain, and had brewed 10 batches before I did an extract( and that's only because it came with my new conical...

Dogma

That's an interesting write up. I can see how that could be useful. One question: why not no chill in your carboy? That way when your ready to ferment all you have to do is pitch the yeast. Putting an airlock on it would keep the wort safe from any infection, as long as everything is sanitized.

In.

Sad thing is that that happens all year long. Why do people think that they are entitled to more space than others? Don't care what you drive. No one car is more special than others. If your worried about getting scratched, take a taxi a-hole!

I second this. I brewed a Porter that was not good at first. Drank the last one 6 months later. Completely different beer. It got really good with age. If you can wait it's worth it.

Brewersfriend.com has a bunch of different log sheets and brew day check lists you can print out. For a log book, I just have a note book I write stuff in. Keep detailed notes of mash temps and any other thing involved with the brewing day. I write down what I'm brewing along with the date and...

Glad to hear you tried again. My 1st kit was a BBS 1 gallon and it turned out great. Only bad thing was, I bottled at the 2 week point like the instructions said. Problem was it was still bubbling a little, like the one you have going now. It was not quite done. No bottle bombs, but I got...

You might try brewing a 1 gallon all grain kit before giving up. They are cheaper than the extract kits, and come with good instructions. And if you still chose to throw in the towel your not out much.

People that say VIN number. The N stands for number you idiot! Vehicle Identification Number.

My LHBS will package and ship beer for customers. I haven't done it yet, so I don't know the cost. Maybe check with one in your area to see if they do.

I'm fairly new to brewing and want to learn the differences in base malts, so I'm doing a bunch of 1 gallon SMaSH's. The one on the left is German Munich and the one on the right is F.M. Bohemian pilsner.

‘The stop-smoking pill made me do it': Man found not criminally responsible for shooting wife http://www.msn.com/en-us/news/crime/‘the-stop-smoking-pill-made-me-do-it-man-found-not-criminally-responsible-for-shooting-wife/ar-BBvqi9y

Police: Pair stole from pawn shop owner, tried to pawn items back to him http://www.msn.com/en-us/news/crime/police-pair-stole-from-pawn-shop-owner-tried-to-pawn-items-back-to-him/ar-BBvdrps

So many pages, it's hard to read them all. Not sure if anybody else asked this. If your steam the rice with pineapple juice, will the pineapple flavor come through? Or would it make more sense to just add the juice to the finished wine?