• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Z

    Making Traditional rice Wine. Cheap, Fun, and Different

    So I scraped the green fuzzy mold off the top of the rice cake inside 1 of my jars last night,( first time I have opened it at 8 days) and when I opened the jar it smelled very very alcoholic like rice vodka. Lol. Smells awesome, Even though I just scraped the mold off the top. So I pushed the...
  2. Z

    Making Traditional rice Wine. Cheap, Fun, and Different

    I'm at work right now, but I will take some pictures as soon as I get a chance and post em
  3. Z

    Making Traditional rice Wine. Cheap, Fun, and Different

    Okay, so after following this thread for a few days I went out and found the yeast balls. The ones I found are the same as battlegoat found. Tomorrow, sunday, will be 7 days fermenting. I haven't opened or stirred or anything since I closed the lid. Everything seems to be going fine. I used two...
View older results
Back
Top