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20,676 + 5 gal Crispy IPA =20,681

Heating strike water for an ESB using MO, Willamette, and s-04.

This, while cooking some Guinness Beef Stew.

7462 + 5 Poop, a Brown Ale = 7467

That looks delicious! Water until I start the boil on this mystery brew.

About to start milling up the grains for a mystery beer! No Beersmith, no calculators, just experience and educated guessing. I'm hoping for a hoppy brown. Wish me luck!

HB Little Brother Blonde Ale from my new kegging system. Not bad for a "starter" beer that I made for my Big Brother Barleywine!

6764 +4 gallons Nugget Barleywine = 6768

Brewing up a Barleywine to pitch onto the yeast cake from a Blonde Ale I brewed a few weeks ago.

Had a bomber of R.I.P.A on Rye from Schmaltz. Very nice. Onto some Trader Joe's Pilsner.

Started with a Hi-Res, then a splash of Dry Sherry while cooking. Ruthless Rye now.

Hopslam.

Onto a Jack's Abby Framinghammer Barrel Aged Baltic Porter. Simply amazing.

1st of the night was a HB Pale Ale... Then this:

Brewed up a Blonde Ale today as a starter for a Barleywine.

OE.... In a Tulip glass...Classy.

Dat lacing! Having an Edmund next.

HB Dry Hopped Pale Ale.

Genny 12 Horse in a Tulip glass... Classy. Started the night with a Victory Hop Ranch, HB Uber Dry Hopped Pale Ale and a Sam Rebel IPA.

Sam Rebel IPA...