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Where do you live? I'm in colorado and am looking for ideas in my backyard, I was wondering what area and what soils you have to deal with for your concrete foundations

Really? I bought it at my LHBS and they have all of theirs sitting out on the shelves, no cooling

I bought a stout extract kit with steeping grains about 2-3 weeks ago and want to brew tomorrow.....Will my LME still be fresh enough to make a good brew?

Yes I believe I made mistakes on steps 2 and 4, which makes me feel a little better now that I can pinpoint my problem, ill be brewing stout this weekend and will update how that one turns out NEW QUESTION: I bought cocoa nibs to add to my stout that I will be brewing, I heard the best way to...

Yes I rehydrated and and then pitched into my wort which had been cooled to below 70, what is your method to rehydrate?

So when it's at 160 I just throw the grain bag in and cover for 30 min? Shouldn't I be bobbing the bag up and down in the water to steep?

Ill try to answer everyone's suggestions I pitched the one packet of SAFALE-05 Fermented in my basement at a room temp of 62-65 I fermented for two weeks then theyve been bottle conditioning for 2.5 weeks now Thinking back to both this batch and my first batch I believe I've been steeping...

Hey guys ill get straight to the problem, I'm going on to my third homebrew and my first two haven't been up to par for what I think a craft brew should be. I've been extract brewing with about a 30 min boil beforehand where I steep some grains. My beers aren't very full bodied and the tastes...

Just bottled my brew this past Saturday, I'm calling it Apocalypse since it will be ready right around the time the Mayans think the world will fall apart so I'm hoping to have a pretty tasty brew for the entertainment...will post updates when I get to taste here in a few weeks

I typo-ed in my original post, I meant to say two weeks for fermentation, not ten weeks which some people thought. I'm planning on bottling after the two weeks and bottle condition for two more weeks or longer. Is it true that the beer will thin out if I pitch the brown sugar straight tomorrow...

Yeah I think I will keep to my recipe this time around being that I really just want to finish a beer that is actually drinkable! My first brew was so sour and nasty...ugh... I need to redeem myself! I want to start another one soon in time for christmas, i would love to hear any favorite...

How do you think it will turn out if I primary for teo weeks and bottle condition for another 2? I started at 1.061 for my OG so it looks like it should turn into around 6.2 %ABV, you were saying you kept in secondary for 3 months I was just curious if mine would still taste good. As for the...

Hello everyone I'm new to brewing and thought I would post my brews so that I could get some advice from the veterans as well as input from the newbies like myself :) FIRST BREW (Really second, I messed up my first one pretty badly, turned sour and terrible, my mom still liked it tho...)...