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Sorry about that, my mistake. However, that does not change my response. Fyi, all fungii are eukaryotes. That much I do know :-D So saying yeast is a fungus and a eukaryote is a bite redundant.

1. If you are just taking a packet of dry yeast and rehydrating or using a liquid yeast, I am fairly sure you can just throw it in there. Since you are *not* using a starter, the yeast will replicate itself anyway so adding a little more won't hurt; in fact, it will probably help. Just my...

Thanks PooBah. That looks pretty good. Did you add the fruit in your secondary or primary fermenter?

Hello! So I am graduating in slightly over a year so I wanted to prepare something delicious and interesting for it. I am starting now because I've decided to make a pyment and hopefully (fingers crossed) will be ready in slightly over a year. But, hey if it isn't, I have like 7 gallons of...

I believe honey already provides plenty of sugar for the yeasties to ferment. Also just using honey will give you a good idea of what mead really tastes like. This taste will allow you to expand and experiment with mead to serve your own pallet. I also would add in yeast nutrients. I could...

Have you ever tried making a pyment? I am thinking of making that my project for the beginning of next month... Get some pinot noir, pressed grape juice and ferment it w/ some delicious/fresh honey. Give it a year or so to age. Then BAM! I have plenty of beverages to drink for graduation...

I think someone else said this. I love cooking. I love brewing. I hate cleaning/doing the dishes. It would be sweet if I didn't have to clean those pots. Luckily, my gf hates to cook but doesn't dishes! How did I get so lucky? I still have to clean my own brew mess though... :( Oh and...

Ok... I've been lurking around here for a while now... ¬_¬ But I've finally come up w/ a question that I couldn't find the answer too (at least easily)... I am thinking of making a pyment to share w/ my family and I want to use some really good pressed grape juice... I figured that this...