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He a student at Pitt?

Once again, overcame massive lack of motivation and bottled the 5-gal Lusitania Shipwreck Stout. Hoping for the best, as usual, after not shooting but torpedoing myself in both feet during the brew.

If I'm passing through your corner of Bretagne, maybe I'll take you up on that, but more importantly buy you a Brasserie Lancelot brew that you do like; I'll stick with Tellen Du.

Interested in a big mouth bubbler, if still available. I'm in south Jersey, Galloway, can pick up if still available. Thanks.

Going to try this w Turkey pepperoni.

Beta testing should always be done cheaply, if the tested medium permits.

Fixed my Vienna Superautomatica. First coffee, to test; then, time for a HB near-Dark Mild.

Don't know if this counts, but I fixed my Vienna Superautomatica coffee machine. Makes good coffee from whole bean Sumatran. I aspire to use my own roast at some point in the future.

That would work.

Any chance you're going to be south of Sayreville anytime soon? Like in the Brick area?

Thank you! Will keep all of those in mind.

I picked up a grain mill from an HBT member xrobevansx last fall - he generously included a variety of grain that I'm now finally getting around to organizing / figuring out what to do with same. Lots of odds and ends that I'm not entirely sure how to utilize.

DM me with location and price, if you want - if you're close enough and the price is right, I'll buy the kettle.

Cool. I think you gave me ideas last year for the Irish red I just brewed and bottled - it's my best yet. Thanks!

Definitely interested. Have frequent issues with mash temps.

5 gal Lusitania - that's a Irish shipwreck right? Stout. 271.

That's what I thought; thank you for confirming.

Would there be any advantage to bittering with First Gold in an extract stout - was planning on Northern Brewer for bittering in the stout I'm brewing today, First Gold at 10. ??

Extract Rogue Shakespeare Oatmeal Stout kit that I saved from the curb morphed Sam-Smith-style with First Gold and S04 instead of Cascade and Mangrove Jack WC ale yeast.

Bought a lb from Hop Alliance; hope you're right. Using an oz in a dry Irish stout this afternoon.