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That sounds like a discontinued Dogfish beer that I'd really like to try brewing. Would you be willing to share the recipe?

Helped the guy I brew with stage his beer at Garden State Beerco Absecon's 1st Annual Homebrew Contest. A very respectable 73 min IPA.

Yes. You've said that you're not fond of Tellen Du.

1243+4 gallon British Pale Ale=1247

Spaceballs. May the schwarz(bier) be with you!

Troegs beers galore, proof positive for me that beer glasses have little impact on the intrinsic deliciousness of a a finely crafted lager.

Welcome! I typically brew same, so I'll be keeping an eye on your posts for tips.

Took a gravity reading, confirmed I could bottle instead of leaving the beer sitting on the dry hop charge, bottled, cleaned. Then my neighbor helped me notch a brew kettle lid with his saw - helps to have a marble blade handy. Then drank a fair amount of homebrew. Atypically, pretty much the...

FG looks right; gravity sample tasted pretty good. Bottling today.

Took FG reading. Nottingham did the job : 1.004 two days in a row. Looks like 5.3%, right on point for a BPA. And from the taste of the gravity samples, dry hopping really does make a difference.

OG was 1.045; FG looks like 1.005. Bottling today. Ty.

I drink pretty much everything out of Weyerbacher tulip glasses. They're versatile, work well for ales, porters, lagers. Oktoberfests from a Sam Adams mug.

This latest BPA brewed on 4/12 is the first time I've dry hopped a beer. I have the option of bottling it Saturday, 4/19, after a week, or Sunday 5/4, after 3 weeks. Will leaving the wort sit w the dry hop charge prove detrimental? Or not? Thanks to anyone willing to offer input

Dry hopped the Titanic BPA with .75 oz First Gold.

What I drink while brewing. It's got a kick.

Titanic BPA today, (hopefully) the last entry in my 2025 Shipwreck series. Just mashing now, the iceberg is waiting for me somewhere in the next four hours, somewhere between First Gold at flameout and pitching the Nottingham.

Processed grain for today's BPA. Cleaned, cleaned, cleaned.

I've used Deer Creek buckwheat in Oktoberfest and porter recipes - price is good, and quality seems to be as well.

Wookey Jack. Behr Brewing Side Pocket. First requires no elaboration; second is Cape May NJ local. Both delicious.