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Unrelated, but cool mug.

That is good news, I guess. I feel like what I'm tasting is sufficient though.

Thanks to everyone for their help; I'm thinking that yesterday's brewday was successful. Here's the amended recipe that I went with : 2 lbs malted buckwheat 6.5 lbs Crisp MO 4 oz Gambrinus Honey malt 4 oz roasted barley 4 oz Carafa II .7 oz Magnum @ 60 .7 oz Crystal @ 15 8 oz Ukrainian...

2393.5 + 5 gal porter = 2398.5

Deep cleaned fermenter for tomorrow's brew. Sanitizing growler for cold water addition.

I recently scored a very good deal on a lb of First Gold. Worked really well in a dark mild and a BPA.

Thanks for the info. The buckwheat honey I've sourced is Ukrainian and doesn't taste rancid.

Agreed.

How much buckwheat honey at end of the boil?

2 lbs malted buckwheat 4.5 lbs Crisp MO 4 oz Gambrinus Honey malt 4 oz roasted barley 4 oz Carafa II .5 oz Magnum @ 60 .75 oz EKG @ 15 Pitch 11 g Lutra @ 90 Not 100% sure what I'm expecting the buckwheat honey to add; maybe slight sweetness. I understand that it's an odd recipe. My attempt to...

Since that recipe is a subscriber exclusive, any chance you could share the details of when honey is added?

If you've used it before, doesn't really matter to me what the style was, as long as you feel that the flavor was present at the end of the process. Did you add at the end of boil, in secondary or when bottling if applicable?

Would buckwheat honey be considered specialty?

Chasing kombucha with HB marzen. Proof positive that even with less-than-ideal cold-side temp control, you can't go wrong with w 34/70 and Hallertau.

I have already read quite a few HBT posts on this subject. I'm brewing a porter next weekend, and would like to add subtle honey flavor. I've read that using honey malt a hieves this, so I've added 4 oz to the recipe. I've also read that adding pasteurized or unpasteurized honey at the end of...

Combined two half-assed grainmills into one fully-functional. Now I can grind the 4.5 lbs MO, 1/4 barley and 1/4 carafa that's been sitting around for weeks; now I can brew next weekend. Inventoried yeast and hops to the same end, after a fashion.

Where is that? Would like to look again.

I'm rereading the rules / conditions. I may try the Honey Ginger IPA.

Could drink this all day everyday while eating turkey burgers w spicy pickles.

HB Irish Red / dark mild while catching up with Colter Shaw.