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I have the same question. I have 20# of 2 row 40 plus # of special b malt 5 gallon bucket of wheat, oats, and whole kernel corn 1 oz of centennial and one of chinook I have English us-04 and us-05 yeast

So my hot water is 110 Fahrenheit. This should do right?

Didn’t want to make a separate thread for this. My hot water is 110 Fahrenheit. Would this be sufficient for sparging?

Great clarity. What was your boil time? What yeast?

cream ale from northern brewer. Yum!

Thanks! I wish I waited for your post. I dumped it not wanting the jar to get more nasty. I did not know fermented beer is lightly carbonated. You understood me right about it overflowing. Though bottling other beer never did that for me. Knowledge for the future I guess. Cheers.

I wonder if the coffee was too acidic. I brewed coffee and poured it in. I wanted to bottle it but it overflowed on putting priming sugar in.

So pitch it?

I have bubbles. Tastes okay. Way to much coffee. But plan on mixing it with another to dilute flavor. What do y'all think?

I might try a little more next time. But it was to my liking.

My smoked peat ale turned out fine. I used .75 oz and detected no flavor from the mash tun... used 5 lbs of 2 row for a 5 gallon batch. After it finished fermenting I could taste the peat. But if I didn’t know it was smoked I probably wouldn’t guess it. Though I am not experienced with all...

Yeah I did another batch on top of the same yeast that gave the strong lemon taste and it turned out fine. Must be some thing else.

Same question here. But I have lots of two row barley, special brown malt. Lots of Wheat malt, oatmeal and whole kernel corn. And only English ale Yeast.

I have been re using safale us05 for awhile but I usually wash and divide the first batch into 5 and store in jars. I have recently had a weird taste on my beer. Like strong lemon taste. It might be time to dump it. It must be 5 generations old.

I got it from https://beerbrew.com/locations/nrhe/ It will be my next batch. I'll post the result soon.

The shop I bought it from says to use .75 ounces for a 5 gallon low gravity beer. The stuff he has is really strong.

a no boil with local maple syrup

What about amount? How much for a 5 gallon batch? I have 2grams

I have a similar problem. the onebit drill I used was really dull and I didn't know enough to realize it, and got super hot while drilling. And torqued, creating a crack. Perhaps I just need to flatten the edge? It doesn't start leaking until the water is hot/warm.