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Thank you for the warm welcome After reading john palmer's book and most of "complete joy" I'm sure i'll get to partial mash very soon. I honestly want to take time to brew small batch with the most basic recipes (SmaSh brews) to really understand the whole process and get a good understanding...

you guys are awesome thanks so much.

Full disclosure, I have only officially brewed once and it was a 1 gallon all grain kit ( turned out ok). I really want to get a feel for the whole process, taste of ingredients as well as jumping into creating my own recipe. I kinda feel like I jumped into the deep end with starting off...

I dont think I'll be ramping up too much, I live in an apartment. So a 3 gallon boil will probably be pushing the limits of my stove. Hammy Im in Maryland city, I get the benefits of enjoying Baltimore and DC.

So, Im new to home brewing over all. The misses loves hard cider so I thought I would give it a go. Took 2 gallons of a local orchards cider, added 1# brown sugar and pitched Montrachet yeast. OG wast 1.070, fermented around 72 (temp of my apartment). After about a week took hydrometer reading...

Hey all, new to the forum and to brewing beer. In my younger days it wasn't uncommon to find juice bottles with balloons on top of them in my closet, but the days of that rot gut stuff are long over. I wanted to get into brewing for a long time but there was always an excuse not to do it. It...