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Then I suppose my real concern should be the temperature of the wort. That leaves me with several numbers. I've heard 20 different temperatures from 10 different people in regards to the "perfect" hefeweizen temperature. For somebody who is new and isn't really ready to jump in and experiment...

Are you saying that no temperature is too low? I rushed out to buy a stick on thermometer and it reads about the same as room temperature. Actually, it's a bit lower than room temp at 68.2 degrees.

Hi guys, First time brewer here. I'm sure you've answered most of my questions to no end. I've found some really great information in the stickys but I still have a few pressing questions. I'm brewing a Hefeweizen since I was told this is the easiest to start with and the hardest to...