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Two stout faucets and accoutrements. And a nitro infuser for Niro cold brew.

Yes, I think it does

We cant5 UPmmmjjjj

Ya. It was 55/45 wheat/barley. I've not done an extract batch in years. I usually brew 10g on Easter but didn't plan very well this year so a small extract batch was just right for keeping the tradition.

Brewed an small batch (2.5gal) extract "weisse bier".. didn't buy the right hops, used 3lb wheat dme. This is basically a SMaSH beer. Dunno how it'll turn out, nor how close to a weisse it'll be. But who cares. It'll be beer.

Kicked a keg of my first cream ale! Damn glad I have another to replace it.

Interesting stuff starts at 9:30...

On the topic of gaskets, I just watched a video from barley and hops brewing on how to make a still, where they poured a custom silicone gasket using a Clay mold. Pretty interesting stuff..

Friggin awesome

Where did you get the push fit faucet shanks? That is slick.

My og was low at 1.114. the bitter wasn't overly strong. It sort of reminded me of orange Marmalade.

It's a meter that uses resonance and timing to measure a liquid s density. Basically a high tech hydrometer. I like it because it takes a very small sample compared to a typical hydrometer.. small as in just a few CC s like you'd use for an refractometer, but unlike a refractometer I can...

Bottled my first joam! Started planning my next stout

Been a long while. Life got in the way. I left the fermenter in the corner until this afternoon. I bottled 4x750ml wine bottles plus a good couple oz for sampling. I stirred up some sediment while bottling, but that should settle out in the bottles. FG came in at 1.001 resulting in a 14.8%...

Super saison. Freaking brilliant.

Mouth watering.

I am unsure how often they must be calibrated. I calibrate every once in a while when I remember that it's been a while. I've yet to see it read incorrectly. To calibrate you just put distilled water through it and tell the app to calibrate. I love that it can measure starting gravity, and...

Buying one of those was probably the best purchases I've made in my brewing journey. I've never used anything easier, faster, more accurate. Plus it doesn't waste a ton of liquid per sample.

What for?

Do you notice any decrease in performance of the pump when the Teflon is new and the impeller is tight on the shaft? How much of the Teflon is left when it's time to replace it?