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I just feel like I would curl up in a ball on the floor of my shower and bawl like a baby if at the end of a 6-8 week process my beer tasted like S! thanks for all the advice!

Maybe next time I'll either do a full boil and/or add 1/2 my extract and adjuncts toward the end of my boil. Should still work fine for bittering right? All in all I'm hoping for reassurance that I'm not wasting my time with this batch. I'm banking on the idea that it's not going to have a...

Hi. First, I have to admit to being a noob (at what point does one cease to be a noob?). My question is about my wort color. I have 5 gallons fermenting at about 50 degrees in my basement. I'm trying to take advantage of my garage staying just above freezing all winter long by making an American...