Search results

Space

Southern Tier Oak Aged Unearthly IPA, Stone Oaked Arrogant Bastard, DFH Burton Baton and for some reason i'm going black but those are a few good ones.

Punkin ale is first so far for me. SA harvest pumpkin is good too.

Lagunitas Little Sumpin Wild

Drinking a glass of it right now. Very good. Did anyone try Tyranena la femme amere? Very similar with both being BIPAs.

food

Naw I'm getting tired five beers is enough for me. I may be 23 and not far removed from college and beer bongs but 5 beers and my couch...I'm tired. If I had access to Pliny I'd be sippin it too

Brown ales, porters and stouts. I have a ton of cool bombers I can't wait to split with a pal by the fire when it's cold as dick outside. Close the Christmas I tend to drink some port wine with the fam usually a little 3 or 4 day phase that I also love. Winter > summer when it comes to drinking IMO.

Had a 2 of my janets brown ale which I brewed from "brewing classic styles", two new glarus fat squirrels and I'm closing up with a bells Kalamazoo stout. I'd say it was a good time at my home bar with my dad and a friend.

So I've been on this cascadian dark kick lately trying and craving all the commercial beers in the category I can find. Ive always been more malt driven then hop but when the two coexist it's just wonderful. So in my brewing classic styles I stumbled across Janets Brown Ale and thought it looked...

it's available by the 6 pack now. I was at the store the other day and saw 6 packs of it on the shelf. The label is different then it was in the summer pack. I'm happy to see this beer being brewed beyond the summer pack I thought it was a great ipa.

Scotch is just trial and error. You can buy tiny 1.5oz bottles of a lot of different kinds. Each region of Scotland produces very different styles of scotch so it is in your best interest to find out what you like. For example if you like your scotch to have a lot of peat. I just recently...

No I was looking to get a middle of the road mead.

used wyeast 1056 and temperature is 68.

A 6 weeks ago I made a mead with 15 pounds of honey for a 5 gallon batch. I didn't take a starting gravity but the gravity now is at 1.020. What should my goal gravity be? Should i pitch more yeast?

Ayinger is pretty tasty I had one last night.

Bought a bottle this weekend i'll probably crack it open tonight to share for the bears vs. packers game.

stitch/wall ball

Brewed 5 gallons of a taddy porter last night. Gunna think about tapping my brown ale a week early tonight.

Have you tried going an extended period of time not drinking? I'm a single 23 year old kid and know nothing about marriage but maybe talk to your wife?