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  1. T

    So what do you guys do besides brew (pics encouraged)

    Some rather interesting hobbies everyone has, as for myself, Other than brewing... Vehicles. (Harley sportster, S-10, 68 mustang) Building / riding bicycles:
  2. T

    Beer style calculator

    I, personally, think this would be an awesome calculator!
  3. T

    Greetings From Northwest NJ

    Welcome, neighbor... Ledgewood, NJ here!
  4. T

    What does it cost you to refill your CO2?

    $12 to fill a 5lb @ a paintball supply.
  5. T

    yeast taste

    What strain of yeast are you using?
  6. T

    How do conical fermenters work?

    Check out the "sticky" for yeast washing.... Thats just one option.
  7. T

    Hops for Irish Red?

    I just did an Irish Red this past Saturday... Fuggles - 40min EKG - 8 min
  8. T

    IT'S SATURDAY: What ya brewin'?

    I made a Red ale yesterday, its bulling away...
  9. T

    Copper manifold question?

    Mine is completely soldered. So far I have only used it once, no problems cleaning I just backflushed it from the valve.
  10. T

    Will Stout cover high temp esters?

    I brewed an oatmeal stout last sunday, on tuesday temps were in mid-high 70's (76ish) then dropped to 69-70 the next day. I used Danstar Nottingham yeast.
  11. T

    portable dispensing kit?

    Check out the WIKI It has a lot of good info, the link I posted goes to force carbonation. Basicly its a method of carbonation without using sugar.
  12. T

    Is my new mash tun big enough?

    Are you doing 10 gal batches? I use a 5 gal round cooler for my 5 gal batches, little room to spare
  13. T

    Club Soda

    Hey, no problem! I should have made my post a bit clearer, I guess I was still a bit asleep this morning. Thanks for clearing that up Revvy
  14. T

    Cleaning Cobra Taps?

    Exactly, All of my experimentation untill now was post fermentation.
  15. T

    Club Soda

    Wiki - Carbonated Water Yup, sounds like carb-ed water to me! and, Tonic Water
  16. T

    Cleaning Cobra Taps?

    They are good for experimental batches of beer also... Make a 5 gal batch, divide between 10 bottles and add different things (dry-hops, oak, whiskey, vegetables, fruit, small children) just go crazy!
  17. T

    Length of Time for Fermenting

    Besides incomplete fermentation, you may have to condition the beer a bit before its drinkable. All in all... you are making beer any way you ferment it. If it comes out good, you did good! In other words, there is not any one proven way to ferment.
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