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I don't want to go to the hospital because of a broken carboy so I use better bottles. I have never had a problem with them and would highly recommend them. Price Payed: $35.00 Recommended? Yes Pros: See through, durable Cons: won't shatter

I am going to have an extra gallon of hefeweizen (WLP-351, no banana esters just clove) and am going to try this out. I'm going to use a fresh pineapple and will report back in couple weeks...

Old thread but gonna bump it...

+1 Works great and holds the temperature

Nothing like the smell of an old book...one of my favorite things

Not sure if this will help? https://www.homebrewtalk.com/f51/portable-igloo-cooler-kegerator-172047/

https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/

How long did you keep your beer in primary/secondary?

What would be the reasoning for adding extract at the end of the boil? Are there any advantages?

How was the WLP351?? I am about to use it this weekend do you have any advice on fermentation temps??

About to use WLP351 on Sunday, do you remember what your experience was with this yeast strain??

pure awesome...

Congrats! Any pictures??

It's a matter of personal preference. More recently people have stopped using secondaries. This gives the yeast a chance to "clean up" after themselves but like I said it comes down to preference. I'm sure doing it all in one bucket/carboy would work fine. Try it in just primary once and...

Best of luck and let us know how using year old washed yeast turned out!?

So does this guy brew or is he just bat**** crazy??

NHL... Flyers & Phils baby!

This looks awesome and makes me want to build mine before summer starts up, nice work!

Won't be a problem, but it will probably take longer than 3 weeks to get fully carbonated.

Wort chiller