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Thanks keyman. The research I have started doing is consistent with what you said. Is there anywhere online that details the amount of time and temp to roast the malt to get different flavors (as you mentioned Munich)?

Haha so I guess I can consider myself a prepper.

I have read a few articles on the harvesting an roasting of barley. I have a method of wrapping a paper bag around the heads of the barley and then drying it upside down. If dried out for a LNG enough time, they said the grain will almost fall off. As for roasting, I have read that you can use...

I am considering growing my own hops and barley but am still lacking some expertise on how to complete this process. I understand the farming an harvesting side of it all. My co fusion comes after I germinate the barley as dry the hops. How do I roast the barley to get different flavors? Also...