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Yeah, I was originally thinking Simcoe or Centennial, but wanted to try a single hop recipe.

This was a big hit at a Halloween party I hosted. Went through 5gal in 3 hours. Everyone was raving about it. Not bad for an extract brew

Thanks for the advice everyone. It's all making a lot of sense: 14 lbs Brewers Malt 2-Row 8.0 oz Caramel Malt - 60L 1.00 oz Galaxy - Boil 60.0 min 1.00 oz Galaxy - Boil 15.0 min 0.25 tsp Irish Moss - Boil 10.0 min 1.00 oz Galaxy - Boil 5.0 min 2.00 oz Galaxy - Dry Hop 7.0 Days Hop...

I was planning on 2oz dry hop for 7 days

thanks for the advice. I dropped the 40L altogether and brought the 20L down to 3lb. I'm using beersmith, so I'm trying to keep my SRM range where I want it, but not too high in alcohol. I also up'd my hops by 1oz, however I'm now on the max range of bitterness. 12 lbs Brewers Malt 2-Row 3...

I'm fairly new to brewing, and up to now have been getting used to the BIAB process and my equipment, by brewing popular clones. I've had great success, and wanted to get some opinions on a Galaxy IPA I'm thinking of brewing. This is my own recipe, so some thoughts would be appreciated: Mash...

Sadly the aroma of the beer has faded over the past week. I'm a little bummed about that. It's still tasty

It smells amazing, and I just kegged it for forced carbonation. I managed to get a 9.2% ABV and can't wait to taste it in a few days. Thanks for the recipe.

Thanks for the responses. I'll give it a go with the one pot. Been doing extract up to this point, so I was hoping to hold onto the equipment I'd already invested in.

Hi, I'm thinking of going to biab, but have a Blichmann hopblocker that I would like to use, and I don't think I can keep it installed and mash. My thought was to have two pots, one for the biab mash, and then transfer the wort to the second (with the hopblocker) as the brew pot. I know some...