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  1. N

    Guate Brewing

    Hi all, well, meanwhile I was malting some barley and wheat, and I'll soon have enough to brew some stuff with it. The process is actually pretty easy, and cheap... It just takes a little time. Still, I have a couple more questions, pacaya: Do you have an efficient technique to get rid of the...
  2. N

    Guate Brewing

    Ok, thank you!
  3. N

    Guate Brewing

    Just another question: how often do you move your grainbed?
  4. N

    Guate Brewing

    Ok, thanks for your advice Pacaya! I'll try again and hope not to be caught up by the rains for drying!
  5. N

    Guate Brewing

    Pacaya: I screwed up with my first malting experiment... Here is the thing: as I told you before, I did the soaking step, then spread it on an oven tray, it began to sprout, and like the third day, I was still waiting for a decent and homogenous acrospire size... But it kind of stopped...
  6. N

    Guate Brewing

    Ok, thanks a lot! That's a lot of help for the moment! I'll keep you updated about my coming batches!
  7. N

    Guate Brewing

    Thanks for your inputs! About the temperature, it's just that I read that a fast fermentation is not necesarily the best.. But anyway it works, better than no fermentation! Given this context, how long would you consider that I should let the fermentation go (I'm planning on doing a single...
  8. N

    Guate Brewing

    About malting wheat: I followed a video from youtube, but the process they describe is very similar as yours. 1) I soak the grain for like 8 hours, air for 2, repeated this process 2 times (the grains where smooth easy to smash with the fingers, I understood that it was what I had to looking...
  9. N

    Guate Brewing

    Yes, I'm Fernando's friend. Well, i'd like to improve everything... I mean, when I said I've brewed a couple of batches, it's litteraly 2 batches (and one is still fermenting), jeje... I brewed a 5 gallon batch from extract (a kit that I bought in the US), american wheat, it was quite...
  10. N

    Guate Brewing

    Hi all! I'm a new beginner homebrewer in Guate city... With a friend we started a couple of batches, with very rudimentary equipment (boilin pots and Salva Vida water tanks...). Well, up to now it has been succesful, but we are looking to improve our skills and share experiences! So if some of...
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