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How do you feel about fermenting in corneys? I am not in any way affiliated with these guys, but I have 6 of these 'clearance" things. He actually guarantees they hold pressure. other sites only do that on their rebuilt ones. It really doesnt get much cheaper and all you do is unscrew the gas...

And I would say that your approach is reasonable. There is no arguing with the convenience of plastics and I think it is not the question of whether they react with thigns, but rather a matter of degree and amounts.

I know this is a topic that has been beaten to death, but I am surprised that the plastic nature of things is rarely visited in terms of heat. It is true that one must be very specific and cannot just blanket hate plastic things, but if you want to be safe here is a very reliable rule of...

The theory for off flavors at different temperatures goes something like this i believe: 1.) yeast will generally be more metabolically active at higher temperatures up to a certain point. see herehttp://mic.sgmjournals.org/cgi/reprint/60/1/107.pdf Those temps are celsius. 40c is accepted as...

I have never posted here, but this warrants my input. 1.) I am German. I grew up in Cologne 2.) I live in NYC, (soon Boston and then I plan to contact Kaiser and see if he wants to brew) 3.) Koelsch is obviously beer from cologne:p and I know quite a bit about it 4.) This is the exact chemical...