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How do you store your grain and how long does it usually take to go through a sack of grain? I have thought about buying sacks of grain but worry about storage and the humidity. (I'm up north of you in Gainesville.)

I *think* this is to account for the DME starter (0.25 gallons at 1.038). Just a thought.

Gotta be nice to be so close.

Most vegan people I know wouldn't be able to tell. Everything they eat tastes like cardboard.

I haven't posted to this forum topic but followed it for the past few years. Dan, your reply made me think of something my father told me once. I had an opportunity to move and make a lot more money than I was making at the time. I wasn't sure if my wife wanted to move to the next state. I...

30 pounds of Maris Otter and some specialty grains. 4+ ounces of hops. Gonna be making an Imperial Stout Sunday with a friend.

I also got my results yesterday. Scored a 78. Very pleased with my score.

Just finished "Prussian Blue" by Philip Kerr. And started "The Underground Railroad" by Colson Whitehead

Thanks for the information. I didn't know that 170* was an acceptable temperature for Speidel.

Are you sure you want to pour boiling water into the Speidel? I think the maximum temperature for HDPE is around 150*. Just my passing thought.

Just my opinion----but, any amount of peat smoked malt is too much. Consider beechwood or cherrywood smoked malt instead.

I recently bought one of these: https://www.cool-brewing.com/products/coolbrewcorny-5g-3-0-bundle Our Homebrew club had a pouring at a local Oktoberfest and it kept my keg cold in the Florida heat for the four hours we were at the event.

So, I did my Munich Dunkel this afternoon. 1.054 and using 2 different yeasts: S-23 and S-189. I'll see how it turns out.

Planning on a Munich Dunkel on Thursday or Friday. Hey, when you are retired, most any day is the weekend.

Munich malt, German Pils, Caramunich 2, Chocolate wheat, Magnum and Tettnanger hops. Getting ready for a Munich Dunkel

I spent 3 years on a cruiser and the ship's doctor wanted to be a dermatologist. No matter what, he told you to wash it 3 times a day with Dial soap.

good luck. I took my tasting examination July and awaiting my results.

Well Michael Jackson wrote about it back in 1998: http://www.beerhunter.com/documents/19133-000150.html

I live in north Central Florida and we dodged a bullet. Could have been a lot worse for us. My thoughts are with the people in SC and NC and Virginia.

You're only young once but you can be immature forever. Growing older is mandatory but growing up is optional.