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CornyKegs 728
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  1. A

    Brett as second fermenter

    I just brewed a Dunkel today that was going to get a 2ndary fermentation with Bret Brux. Debating about what I should do: I want that Dunkel taste, but worried that waiting 3 months will kill the Dunkel yeast flavour. I was going to ferment the dunkel with a heifweisen yeast for 1 week, then...
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