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Sorry I couldn't make it out there folks. Duty called. Bobby, you want to get together sometime this week and do a drop off? I'll be in Nash all week. I did get your message and meeting at your new spot is fine, just lemme know when and where. I'll fill a bottle or two for you from the...

I'm working at the Flying Saucer Fall Festival on Saturday as the draft technician, but I might be able to pop out for a bit and come by to pick up my grain. I don't have any splits, so it should be easy. If for some reason ten jockey boxes mess up and I get stuck there the whole time, I can...

Paid!

I could sure use some good carapils, been using a lot of that lately. Anyone else in?

Officially it is a big competition, the talking and drinking are just the evening activities. I've judged at it for the last three years. It is a good time and a good comp.

5 bags of 2-row 11 lb of Roasted Barley. Thanks for bringing it in Bobby, I appreciate it and your organizing of the buy.

10-4, when's your lunch hour?

Bobby, you want to bring it in tomorrow? I can stop by whenever, lunch would be great. I'll pop a bottle or two into the car for ya.

What day this week would be good for you, Bobby? I can either stop by your place or pick it up at your office. Thursday is about the only bad one for me. Sorry I couldn't stop by this weekend, everyone; I was too busy brewing a Belgian Wit w/ Forbidden Fruit and taking care of everything...

Heh, it was an accident; didn't clean out the conical well enough. Looks like Brett and a little Lacto going on. Shoved it into the cellar a few weeks ago. Might keg half and bottle the other toward the end of the month.

boo, but in other news that might mean I can come and pick it up. I can't brew this coming weekend unless I want to do a Belgian of some sort in the conical. 10 gallons of BIPA in the ferm chamber, 10 gallons of sour Abbey sitting, 5 gallons of Choxpress on force carb.....maybe do 10 gallons...

man that would be awesome, I can pop by your office whenever; let me know a day in advance and I'll bring you a bottle or two to take home

we've got our homebrew club meeting on Saturday at 3, so that might be a tough day unless you felt like coming down here to the boro for it. You would, of course (and anyone else as well) be welcome to come and check it out. I am in one of the splits, roasted barley I think. If that doesn't...

I can come by and pick up mine when it's convenient for ya, drop a beer or two off for your trouble. When's good?

sent!

I'll take the Roasted Barley, if it is still available

continuing the off-topic: bear in mind that everything up to and including your own house lines can throw off water readings. Using someone else's numbers is useful in generality, but far from accurate as to your own source. Just sayin.

Dunno, really, probably a new world one. 46% Pilsen 43% Pale 5% D1 Syrup 5% Sugar N.Brewer,Hallertau,Fuggle hops. My bottle carb isn't catching on yet, but I'll just wait. It is *boozy* still too.

spreadsheet looks good, I'll keep an eye on it for splits to jump into

the B session is already sold out, but I'll be there with the Murfreesboro club serving up some homebrew if you can make it out