Search results

". . . looked over the wall and peeped my neighbor's sick new brewery. Bro, he said he can turn water into beer!"

day 1 was a bit rough. 9 hours of drinking. 10 masses. i think i ate but can't remember. know i hit everything on the way out and i mean everything. hit the corner of a building. left bleeding. created 2 bike tsunamis on way home and fell up and down stairs. longest walk ever! day 2 i was ready for.

i pitched some lalvin 1118 into a 1.025 wort after safale05 took it from 1.103 to 1.025. i split batch and added new yeast to half with some dextrose. sitting in room at about 64' for 24 hours and nothing so far. the other half, just safale05, is carbing up naturally in another gallon jar and...

thanks for that info bobby

Found this old beer label version and bought it.

one of the home brews that i loved

"that's nearly a quarter pound of sugar in a corny!? i'ma try this method" said prof pete,"'cuz i need smoother carbs but jeez that seems like a lot of sugar."

tried force carbing the last 4 cornys and it's not the same quality as a 2-3 week aged bottle. gonna try putting sugar or dextrose in my next corny and let sit for 2-3 weeks at 69'

nearly a quarter pound of sugar for how many gallons? let sit 2 weeks at 70' and this was for a farmhouse/saison, so then more sugar for desired 3.2 volumes? trying to calculate for 5 gallon corny or 1/4 barrel.

thanks for the esplainin' - question? when restocking in a smaller vessel are you just adding new airlock? what about oxidization? same in keg, i dont think you'd gas, but there would be space for air on your aged wort, no? i'm curious because yesterday i puller a cork off a half bottle and...

"i'm happy to brew, more beer has free shipping, but what sucks is when laymazon (bezos is a richtard) and 10 other lazy spammer idiots who bought my info email me with unneeded crap."

Demand what you love. It's your American right.

Enjoy responsibly.

Time will tell.

because ya gotta drink

Old kegs never die.

9 out of 10 nutrition doctors and monks recommend grains for breakfast.

I really love the little bursts of exhaust those crazy little yeasts create.

halo, super curious about these results, as i too have 4 separate quart jars of fresh wort and various old dregs from sours, etc, saved in the fridge. is there anything i shouldn't do? thinking just blend, swirl and plug with airlock? 32oz jugs with fresh wort and various dreg yeast combos...