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The reviews for any particular beer are about as consistent as reviews from this site: http://www.its-pub-night.com/2009/03/beer-review-generator.html

Did you use whirfloc or anything like that? If so, they can leave a lot of material at the bottom that you can't whirlpool. I just put it all into the fermenter and it compacts at the bottom by the time it is done fermenting.

+6 gal IPA 13854.25 + 6 = 13860.25

Bottled a Russian Imperial Stout for when my brother-in-law gets back from Afghanistan.

Laughing Dog Brewing - DogZilla Black IPA.

Hard to beat a good ESB.

Never quite fast enough for SWMBO...

+2.5 Russian Imperial Stout =5751.5

Breckenridge Brewery Lucky U IPA

Just kegged a blonde ale and washed some yeast.

Ayinger Weizen Bock

5.5 gallons blonde ale 3199.5 + 5.5 = 3205

+1 on washing yeast.

Real Ale Brewing Company - Lost Gold IPA

Picked up some propane for tomorrow's brew day.

Coffee Porter by Real Ale Brewing Company

The reason I'm wanting to naturally carb the partial keg is that the refrigerator I use to chill my kegs is the same one I use for temperature control during fermentation. I will have a few batches fermenting in that fridge so I won't be able to force carb in the fridge. Anyone know what is...

Making a batch of blonde ale this weekend. I'm really just using it as a way to make more yeast for an IPA and a stout that I'm brewing next. It costs more than a starter, but I get five gallons of beer out of it :rockin:

I want to bottle about a gallon of my batch and then keg the rest. In order to naturally carb the keg, would I need to add a little more priming sugar (per gallon) than I would if I were carbing a keg with 5 gallons since there is more headspace? If so, how much corn sugar would you recommend...

Abbey Beverage Company - Monk's Wit......Meh...