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Stainless steel barrel I found behind the shed at my new house.

Very first batch. Extract kit. Forgot to add hops. Having read Papazian, figured "RDWHAB it'll turn out fine." It didn't.

If you're going to use carboys (I prefer buckets) then a carboy brush will save you a lot of cleanup headaches. Add a carboy bung and airlock for each carboy you have (the little things start to really add up don't they?). Then there's the question of what you're going to do with your finished...

I just ordered a 40 qt. Hope they don't run out of those. And dang I wish I'd seen this thread a week earlier or else I'd be high fiving the UPS guy over a 60 qt right now. :-)

Has anyone tried these...? Havahart Electronic Deer Repellent My rhizomes will arrive soon, but our yard is a "deer run" and I want to keep those buggers off my hops.

I like it. Should look great with the light green on a green shirt. Maybe you could get two tones of light green ink - reverse the stencil and make it look like two offset hop cones in a bunch. Lighter one under the dark one. Nice work!

Another welcome from Lynchburg.

This is a tap handle I crafted for my kegerator featuring the Hokie Bird.

This is a tap handle I crafted for my kegerator featuring the Hokie Bird.

wort /////////

Keanu .....

I'm gonna start doing my warm weather beers and want to do a Belgian White for SWMBO - with zest of orange, lemon and lime. I've found the prepackaged orange zest in my homebrew supply catalogs. Any thoughts on using dried zest from LBHS vs what you might find in the grocery store baking...

This. +1 One cost saver is to give up pre-packaged kits - there's a premium charge in having the ingredients already prepared for you. Learn the recipes - there are plenty here in the forums. Just like prepared meals in the frozen food section of your grocery store vs buying ingredients...

..... nuts.....

anesthetic

cousin ....

martini -----

There are several problems with HFCS - the biggest being that, unlike natural sugars, it is stripped of all nutrients, fiber and other naturally occuring food parts which control/slow its rate of absorption into the body. Table sugar is no better. To use an alcohol simile, it's like taking a...

alligator .....

she screamed