Search results

:tank: I chose for my first brew, an Irish Red. I used an 58000 BTU burner and a Aluminum pot. Burned some malt, put the bittering hops in too late and narrowly avoided a catastrophic boil over. This is my first experience, how about you?

Just washed a couple Kirkland Signature Handcrafted beer bottles, Just filled my sink with hot water, waited 3 min (maybe) labels peeled right off leaving behind some minimal residue. Hit that with a blue scrubbie, and enough said. 3 clean bottles. Almost no work.