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SSBrew - 728
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  1. C

    Bottle Conditioning

    so is it fair to say 6g. of safbrew 33 will be the same?
  2. C

    Belgian triple

    I just want to make sure I am doing everything right. I have Safbrew-33 in dry yeast form in 11.5 gram packaging. I bought 2lbs of priming sugar. How many gallons should I use for 11.5 grams of Safbrew 33 yeast and how much priming sugar (corn) should I use?
  3. C

    which website do you like better

    I dont know actually. I paid a lady from craigslist and shes making it for me.
  4. C

    Bottle Conditioning

    Alrighty then. I might as well drive this thread right into the ground. Anyways. I just want to make sure I am doing everything right. I have Safbrew-33 in dry yeast form in 11.5 gram packaging. I bought 2lbs of priming sugar. How many gallons should I use for 11.5 grams of Safbrew 33 yeast...
  5. C

    which website do you like better

    Done. Thanks so much guys for your feedback. I decided to go with the second one. I must say I was sold with the first one. I love the intro with the smoke and stuff. But I am cheesy and I know it. I am loosing all the noise on the site all together. No background music or icon sounds.
  6. C

    which website do you like better

    So no music
  7. C

    which website do you like better

    Yeah they are just templates. I will supply the content and music. But you have to pick one! I cant do it either lol.
  8. C

    which website do you like better

    http://www.templatehelp.com/preset/pr_preview.php?i=25509&pr_code=H0365QcD39o43cI0321CfC8SoJ1Iam http://www.templatehelp.com/preset/pr_preview.php?i=10368&pr_code=H0365QcD39o43cI0321CfC8SoJ1Iam
  9. C

    Bottle Conditioning

    Ok so I have decided to use sab-33 for the yeast.
  10. C

    Bottle Conditioning

    I do not have away filtering. I have a dump valve to remove the trub. Which yeast would you use for a Belgian and why.
  11. C

    Bottle Conditioning

    no 80 gallons. Why would you use a nottingham yeast?
  12. C

    Bottle Conditioning

    You dont think the yeast are going to be wooped after 3-4 months of fermenation? I read an article and it said it was like asking 80 year old men to build a house. It can be done but wouldnt you want 20 year olds? I had my fermenting room set for 70 degrees for 1 month of priming. Would 80 be...
  13. C

    Bottle Conditioning

    Revy how does the yeast condition the beer properly under all that priming pressure? You would think it would be a problem for the yeast doing the conditioning right?
  14. C

    Bottle Conditioning

    I knew it! Champagne yeast. I had posted a thread about priming with a champagne yeast because I had read it here before. The post also said the champagne yeast will produce a smaller bubble as well. Everyone acted like I was crazy because I said champagne yeast. Ok so what would you do...
  15. C

    Bottle Conditioning

    So wait. Does this mean the second strain is doing the priming and conditioning? Are they using dry or liquid yeast?
  16. C

    Bottle Conditioning

    Is it possible to use different yeast for priming than the yeast conditioning? By possible I mean will it affect the taste. I have a belgian triple wl500 and I wanted to use some dry yeast to prime them. I dont want to have to make a liquid starter again.
  17. C

    Brainstorming

    HOLLY CRAP!!! That is super kewl! Seriously awesome. Thank you. May I request one change? Is it possible to change the font?
  18. C

    Brainstorming

    Actually I was thinking a orange color. Sunkist orange actually.
  19. C

    Brainstorming

    I am still looking for ideas. I do not feel it is 100%. Do you feel like it is 100% ready for the market?
  20. C

    Dry Yeast Belgian Beer Bottles

    by adding another yeast. will the wlp 500 no longer condition in the bottles? will the new yeast condition the bottle?
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