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Does anyone have any numbers on this? I would like to try a starter for bottle conditioning.

Finally I get to help you. I ran my fathers excavation company. First call miss utitlity and have them mark any lines underneath where you plan to excavate. http://www.ur.com/index.php/equipment/rental/browse/view/?category=Earthmoving&additional=excavator&id=240 You want to use an excavator...

I am thinking of get a vial of yeast wlp 500 and make 2000ml starter using a stir plate for bottle condidtion yeast. I wanted to know how much starter should I make per 5 gallon batch.

Let me add some more detail. I know the batch turned out great. A month before hand I bottled 5 gallons of it. It turned out great. Everything on it was just right. I only added priming sugar to it. It is an 8%

I am trying to find out what went wrong with a batch I had. I would like to layout all possible senerios considering the facts. 1. Belgian Yeast wlp 500 fermentation primary and secondary for belgian triple 2. bottle condition with S-33 half a pack per 5 gallons with 5 oz of priming sugar. 3...

I am going to bottle some belgian yeast and I want to use my same yeast to ferment with. How much should i use? I want to use the same yeast. I dont want to mix any other yeast. Thanks

updated page 1 for construction.

Who builds them? I need one custom.

Want to come brew with me sometime?

I was just curious if there are any probrewers or homebrewers who want to be. I have a lot of questions for a probrewer. So come on over! Thanks

Why add a chemical thou? Everyone on here has murder yeast several ways:cross: How about raising the temp or lowering? It wont affect the taste because the yeast would dead.

Why did this not carb? 5oz of priming sugar. Safbrew S-33 No carb?

thats a good point... Actually thats a really good point. Was the yeast strong enough to do what I was asking it to do? The beer has a alc 8%. Can Safbrew S 33 tolerate that much alc?

Its not even the carb that I think is the issue as much as the taste. the flavor is SO diferent. I am not upset with anyone here by any means. I am just reporting my results. All information is import the good the bad and the ugly. It has had almost 2 months of bottle condition so there...

EPIC FAIL.... Story...brewed 80 gallons..after 3months bottled 5 gallons without adding yeast...Perfect results. Wanted to make sure no beers would open without proper carb. Used different strain of yeast Safbrew S-33 for bottle condidtioning= TOTAL DESTRUCTION. Its ranchy. I lost 65 gallons...

then 55 gallons would be fine for max sparge right?

So bottom line is I need anther 55 gallon ss drum right?

Well I had some troubles with my HLT and it equaled a fail. So, What I would like to do is this. I want to use my Kettle as the HLT. Heat up the strike water. Then transfer over to mash tun. Now the mash tun had a problem the last test run. IT was loosing way to much heat. I learned that an R...

its all stainless steel. I was curious if anyone would do anything different?

I use propane as well. However I use it from the 100lbs tanks because the 20's freeze up.