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Just took a look in the freezer- I've got both cascade and more columbus laying around. I might just keep it consistent and go with the columbus.. It's supposed to be an earthier and more herbal hop than cascade, and might complement the rye nicely.

I tossed in the flaked rye for mouthfeel.. though didn't know I wouldn't get much out of it as far as flavor goes. Thanks for the suggestion on the Cascade, Donrikkles. I have a bit laying around, I think i might switch it out.

Hey folks- Wondering if I could get some help on the below recipe? It's both my first IPA and my first Rye beer (in retrospect, I might have been smarter to split this into two recipes, but anyway...) I plan on using US-05 for a cleaner fermentation, mashing on the lower side (shooting...

I made the extract version of this recipe a few months back... Wow! So delicious. I did a few slight modifications, however, and I was really happy with how they turned out. If you're looking for a more pronounced chamomile smell and taste, try this out- Using a hop bag, I made a tea of 2 oz...

quick question- i saw from the original post that shipping runs around $7 for 55 lb sacks... how much does shipping usually run on lbs of hops?? other items? thanks guys- drubes

I'm testing out a cider now with an ale yeast that has a 9% ABV tolerance- Wyeast West Yorkshire Ale. I've read in some places that some have had success with the use of ale and lager yeasts, especially if you're aiming for a less dry cider. My hope was that it would ferment up to its tolerance...

Hey guys, So, long-time reader, first-time user. Thought I'd get a little more involved in the forums, given all of your great advice so far. Cheers. So, a few days back I started my first batch of hard cider. I just finished up a batch of NB's Innkeeper, and decided to wash their West...