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Oh, I did use a starter, and the starter was well aerated. It was just the wort itself that was my concern. Keeping the temperature between 68 - 72 is turning out to be a bit harder.

I see! This is what I always thought due to the characteristics of caramel/crystal, but if beersmith said it I had to at least give it a try.

I normally don't have to worry about aerating because I do partial boils and delute with non-boiled purified water, but this time I think it might matter. I did my first imperial IPA and nailed the 1.079 OG I was going for. I was kind of in a hurry so I put everything together and forgot to...

Ok so I tried sparging 60L caramel/crystal and the og ended up exactly the same.

That actually looks awesome. I bet it costs an arm and a leg though like everything else here. Where is it located at?

Thank you for this information, but when I try and check out the site says that they do not deliver to APO anymore. The discount would be nice, but it looks like it is for stateside only.

I am stationed at Zama and two of the biggest problems I have are shipping costs, and the length of time for supplies to get here!

I just recently ordered ingredience to make an Imperial IPA. I noticed that when I followed the other guys recipe, I could not get an ideal OG or ABV without adding another # of LME when it was punched into beersmith. I then realized that it would match up perfectly if you set it to partial mash...

I couldn't help but order the ingredients the second I saw this one. I had some problems when I saw that a few people were talking about how the OG, IBU's, and ABV were not working out for the recipe that was originally posted. I found though, that they match up pretty well if you change your...

I know this is an old post, but just to bring it back up: I noticed that when you tell beersmith that you are doing a partial mash when adding specialty grains it significantly raises your OG. If you put the setting back in extract, it will lower your OG without changing a single ingredient...