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I finally found the time to review my original post and clean it up a bit. https://skrilnetz.net/how-to-build-a-long-draw-beer-dispensing-system/

Thanks for the suggestions!

My favorite online shop is: http://www.everwoodavebrewshop.com/ 10$ flat rate shipping. Dave is very helpful...questions, special requests, he will help you out! Another shop I like is: http://www.ontariobeerkegs.com/ Just compare prices, Dave is cheaper for most stuff. You can buy...

Thanks for the comments. I've noticed that taking the honey malt and munich malt out is definitely changing the character of the beer. Every malt is different and 10% of crystal will not result in the same as 3% munich, 3% crystal and 3% honey.

Oh, right, I will adjust but I dont think that it will change a lot with this high IBUs. :-)

Hi, First time that I pair Chinook and Citra...any thoughts? Recipe Specifications -------------------------- Boil Size: 7.22 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.073 SG Estimated Color: 6.7 SRM Estimated...

ABV: 8% Ingredients: ------------ Amt Name Type # %/IBU 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 64.3 % 3 lbs Gambrinus Pale Ale Malt (2.0...

Yeah, dont mash over 150F and use less than 10% crystal.

ITC-310T would be great!

Thats all you need! Vacuum seal it and freeze. FoodSaver T03-0006-02P Regular-Mouth Jar Sealer Ziploc Vacuum Starter Kit, 1-Pump Mason Jar

My 2 cents: - use Belgian Pilsner Malt instead of normal 2 row - use less crystal - mash lower @ 148 Best regards!

Thats what I've cooked this weekend... Recipe Specifications -------------------------- Boil Size: 7.22 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.068 SG Estimated Color: 6.8 SRM Estimated IBU: 46.3 IBUs Brewhouse...

Welcome! I'm from Austria and brewing in Canada! :-)

Why not on beergas? What would speak against it (if the stout tap is available)?

I react to all, its just a question of more or less. I start filtering on the next batches and see how that helps.

Dont think so: Location: Magog, Quebec

I would try to travel once a year to Edmonton an buy the base grains in 55lb bags. You will save a lot doing this.

I use a 75/25 Nitro/C02 blend (beergas) to push thru the nitro faucet. I usually carb up with 100% CO2 @ 8 psi. When ready to serve, I hook it up to beergas @ 25 psi. Line length is not too important, at least if its not very short, or very long. I have 9' up to the kitchen.

Where are you located?

I wanted to wait until it has been settled. I’ve got the shipment of 4 bags as promised. I’m happy about the prompt solution. Mout International made it right without hesitating. :)