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It was just a basic Muntons Bock extract 5 gal. Not really anything special but really to see how it turns out. Did as per the instructions for the boil and added 2.2 lbs of corn sugar and added the yeast to the wort at 72-74*. Fermented for 10 days.

First off I would like to thank everyone on here for all the helpful advice on everything I have done so far. I have been a member of this forum for a week now and this is only my 2nd post! Have to say the search is priceless!!!! Have had a ton of questions, and all of them have been answered by...

Just wanted to say hey, and I hope to learn a lot on here. I am new to brewing. But what I have done so far is a load of fun and I can't wait to taste my first batch!