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Is gangsta rap dead or did all the gangsta rappers die? Either way...who cares?

I use this setup too. There's no splashing.

I'm glad they changed the label ;).

...bunch of angels on this board. Nobody drives "a bit tipsy"?

I like their kits. The only thing I wish I could change is using dry extract instead of the liquid.

I only use Midwest...and the local/overpriced place when in a bind. Their customer support has been phenomenal and I've used them a bunch of times.

Yeah I saw that...that's some crazy hail!!!

I just wanted to ask again since I saw somebody once made it sound like cutting the top off of a bine would trigger Armageddon :). I figured hops were just like any other plant and would adjust.

One more positive comment for Bayou Burners. The thing boils 6 gallons of water in no time.

+1 for Carlo Rossi. Drink it fast though or it'll turn to vinegar.

Thanks for the support guys. I'm not expecting much from the first year hops, but would like to get at least a handful of some fresh Hallertau!

I noticed yesterday that the bine on one of my plants (1st year) "untrained" itself and was not crawling upward. In my effort to untangle and retrain it, I snapped the tip of it by mistake...about 3 inches. I've read that it's not good to snip the tops, so am I screwed? Will my plant recover...

haha...I like listening to the sound of the propane burning in the Bayou Classic or whatever the thing is called. The "whoosh" sound and rolling water is music to my ears. The smell just takes things to the next level.

Anything so obscure that nobody else knows about it.

Go with what the recipe calls for. If you think it could use more coriander, then try crushing it next time around. If it's still not enough, add a second ounce the next time you brew. It's all trial and error. I used two ounces (or tbs?...don't remember) last time and to me, it's a little too...

Where do you store 60 pounds of hops?!

I see a naked woman in the reflection.

I think you're supposed to crack the seeds a bit before adding them, like mentioned above. I too put them in a coffee grinder and gave them a little grind (not powder) so the wort can really extract the flavors.

I don't think my tone is the problem. Only you and two others have taken issue with this thread. Those who didn't falsely read in to the tonality of my original post, responded with points that I have found to be very interesting and as I stated earlier, have convinced me to give a clone a try...

Funny how the guy who calls me an elitist troll is the ****** who's stirring up trouble and bashing people's opinions. Go build up your post count somewhere else, loser. As somebody above mentioned, it was a legit question. I'm not making fun of people for brewing clones...just sparking...