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SSBrew - 728
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  1. S

    Pre boil gravity matters?

    You can cool a sample in no time by swishing it around in a shallow metal pan.
  2. S

    carbonation after primary?

    what do you mean, you "threw out the batch"?
  3. S

    First Batch!

    For #1, what were your pre- and post-boil volumes? For #2, yes. Unless you're brewing a very big beer that needs a long (month plus) secondary, you'll have plenty of yeast left in suspension.
  4. S

    Critique my first recipe! (also, first post)

    this is the first recipe i've designed, and i haven't brewed it yet. tell me what is good and what is not so good! oh, and hi! [150 degrees, 30 minutes] 1# 2-row pale 1# Carapils dextrin malt 0.5# Caramel 60L 1# Raw barley 6# Light malt syrup (60) 1 oz Northern Brewer (60) 1 oz...
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