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I also have ;yeast nutrient, Potassium sorbate, and potassium Metabisulphite and Claro KC haha

so i am making apple cider and I was told be the wine guy at the wine store that I could do it and then I got scared that he was wrong. But now Ihave crabs in two fermentors and filled with water and 5 campden tablets and I tsp of bentonite. HELP!!!!! What do I do?

I am wondering if it is ok to use bentonite clay powder instead of pectic enzyme?

OH yes I should mention that this is a wine mist kit called, Raspberry dragonfruit and it is a Zenfendal

Thank you all for your suggestions! My sg is .990 and I did try adding a little Cabernet Sauvignon to top it off. It did not quite do the job. I have also got some white Sauvignon should I add that? What do you think, Oreoman? What about topping it off with grape juice?

Thanks Pappers. I understand about the wine whip because I did that. I think my mistake was the solid bung. I will try the other one. I racked this wine again today and just the racking created a whole lot of CO2 bubbles. It has an air lock on it now and my question is: Do I degass again...

I am about to bottle my first wine kit. I woke up yesterday to find the bung on the kitchen floor I thought that It may have been that way for 12 hours. I washed the bun g and put it back into the carboy. As I was working in my kitchen a few hours later the bung just flew off of the carboy...