Search results

Yeah definitely, but that doesnt enable you to put your hops in something like a depth charge to reduce the amount of residue in the beer. We all want to increase yield, and Catalyst hasn't followed suit with any of the big guys. Hell, attach another butterfly valve to the lid and allow for...

First, Merriam Webster is not considered a scholarly source. Second, fads were defined to tend to the fashion industry, we have just expounded on the word and applied it to others Third, I suppose I could list you a ton of sources that list out the total length of a fad, and they would have...

The real question for Craft a Brew is when they are going to design a lid with incorporated hop charge so you don't have to worry about the lid and gasket when you dryhop. Fatal flaw

Guess I will comment again on this...by definition, a fad lasts for a season. If you consider a brewing season as over a decade, you are right. If you consider that the fad has only recently started, well...its still too long of existence to be a fad. If you are going to tout semantics, consider...

With all due respect, I wasn't even responding to you, I was responding to someone else with a completely different point altogether. I agree its potentially a fad, but I wasn't speaking on the fad, I was speaking on them being criticized for their lack of clarity as if it is a flaw when in...

If you have researched them and made them...you perhaps wouldn't be so quick to judge. It seems as if you are implying that hazy beers are imperfect when in reality they have been brewed to achieve such. Touching back on serving glasses of yeast...I have done starters with typical hazy yeasts...

You got it! Good call on the Frank Zappa inspired NEIPA. Send me a PM with your address and I’ll get one out to you sometime in the near future!

Copy that. I wouldn’t say over carbed at all...it’s hard to get those perfect bubbles (not just your initial head) in an oatmeal. I’d love to try man. You ever do Fellowship on the Homebrew?

Sorry, but no. Trust me, it isn’t a crap shoot

Thanks man! First attempt so I’m happy. But you’re wrong

I think it’s important to note that a style having been around for much longer than BJCP only solidifies their classification of the style. Sure, the brewer determines the recipe, but if we are to follow guidelines for styles, then what guidelines do we follow? Some imaginary ones or the ones...

HB Amarillo Brillo NEIPA Free bottle shipped to the first person that figures out the only two hops in this batch

Is that naturally or force carbonated. Bubbles on point, especially for an oatmeal

Those tap handles are dope! Hand-turned or production?

yeah, BUT you can still tell color and clarity from the picture on the left, and SRM is officially measured shining light through the beer so... regardless, St Bernardus 12 is not consistent with Belgian dark strong ale, but the OP made an adequate clone. It doesn’t change the fact that the...

I try to stick with the smaller guys more often, but this double is super nice

Yeah, I saw it in their commercial examples...remember that the commercial examples aren't listed as ones that are true to style, just popular versions of the style...I suppose its important to note that if you are entering competition (which is the only reason I brewed my quad) that your judges...

See, your color is spot on for a quad...St Bernarbus definitely isn't...tasting like cognac though...I will certainly appreciate it. Almost makes me want to try another one but with French Elixir

I guess first I will say that I didn't mean any harm in my comment, and I missed "HB" in the post...I will say this though, the brew in question is much darker than 37, and is certainly much less clear...but that is just in my defense. Similarly, neither of these really qualifies as a...