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It is very similar to a HERMS system. In the end, I did a sort of dry run, hooking up everything in the right order. It became apparent that I didn't need the second coil at all (that I could simply draw the sparge water off from the ball valve, and run the return into the top of the sparge...

Guys, I have a question about mash temp control. Right now I use direct fire to bring the temp back up (with less control than I'd like!). I have two copper immersion coils that I used before I got a plate chiller (gotta love evolution!). I also have a march pump and a temperature control...

Worstbrew- OK so we are good. A 50/50 split of C60. Thanks- Elderbrew

Hey Worstbrewing, In re-reading your post, it looks like you only want a 1/4 sack of C60..Sorry about the misread. I'm still in for a half sack, so we'll need a third person for that last quarter. Anyone out there want in on a 1/4 sack of C-60?? Mike

Lordura, I am in for: 1x BD-MOPA 1x CM-PALE Plus 1/2 a sack of GW-C60 (Crystal 60) (to be split with worstbrewing) Thanks!! Mike

Hey Worstbrewing, I'll split a bag of C60 with you. Mike

You seem like an experienced brewer, so maybe you already know this but I'll throw it out there anyway... If your mash was on the low side of 153 to start with and cooled down further during the mash (and especially if you happened to mash a bit longer than 60 minutes, waiting for your sparge...

Hi- I'm in for 3 pounds of Cascade (3 1 lb. sealed packs). Will you send me a PM when the order is full? Thanks! Mike

Please order me: 1 x CM-2Row 1 x BD-Pale If possible, I'd like a third of a bag of 20L Crystal Malt 1/3 x TF-PCRY Thanks, Mike

Hi, I have been over to City Profile several times and made a number of posts. It is a well done site and a good concept. Good luck with growing it! I'd visit more if my wife stopped hogging the computer so much! anyhow, please sign me up for the drawing! 0 how I NEED that fermenter...