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Wanted to buy one, but just buying a new house a couple months ago. I can think of 250 other things I need to do with 250 bucks. Hopefully there will be a next time... cool though

I love ice fishing have for about 20 years...can't wait for the lakes to freeze over down here. I have a propane heater and keep my shanty around 80*...

Gotta be gorgeous up there...and cold lol... I'm down here west of Milwaukee...not much of a game, but always good to get another win....!!!!

Ya, can't stand Brady...

Yooper where you live in Wisconsin?

Yeah a perfect season would be great... but I don't really care as long as I see them in the superbowl again...

how did that turn out for u last year?

So u bought stock?...

13-0...

Thanks for all the words of encouragement, and great advice, u guys are great...

Well here's my over proofed miller lite...lol... broke my hydrometer in the process. May just get rid of this bad carma, and head up to northern to pick up supplies for my next batch...

Oh boy lol... I feel like I'm just polishing a turd...

I'm gonna move it to my carboy, add oranges without the peel for like a week before racking...

I think dry hoping will just give me an over hoped dry beer... thing I should just get this beer off its yeast, and bottle it up using a caramel sugar primer.thoughts?

Oh I have learned from this batch lol... so would it be crazy to steep some more grain and add it to this batch? Or should I just get this batch off the yeast now and dry hop?

Will 1 1/2 lbs of honey give me enough for bottle conditioning? And is there any way to save my beer? I mean this beer should be about a 5% alcohol beer... could just drink it all up during xmas with my bro... just want to get it a bit more palletable I guess. It taste like a miller lite right...

Fermented at 65* pitched at 70* whole wyeast pack...

Steeped 1 pound of rahr pale ale grain and 1 pound of weyermann carared in 3 gal for 20 minutes at 158. Added 3.15lb amber malt extract. Brought to rolling boil 1oz cascade leaf for 60min 1/2 oz crystal leaf for 20min 1/2 oz Zeus leaf for last 4 min before stirring in 1 3/4 lbs of clover honey...

I've heard discount is a great place may have to check it out... wish we could get some pliny the elder out here... i have a friend in CA that should be sending me some soon...can't wait

What liquor store do u use out here in WI... I'm out here in muskego and use consumer beverage, or woodman's always has a great selection...